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Easy Orange Chicken

Oct 22, 2016 12:16PM ● Published by Rory Townsley

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Easy Orange Chicken

4 boneless chicken breasts
2 TBS brown sugar
2 TBS soy sauce
3 TBS orange juice conentrate (thawed)
2 teaspoons garlic
1 teaspoon ginger
Coarse salt & Pepper to taste

Freezer Instructions:
Prop open a one gallon freezer bag. Add the brown sugar, soy sauce, orange juice, garlic, ginger, salt and pepper to the freezer bag, and mix using your hand on the outside of the bag until all ingredients are well blended. Add the chicken breasts to the bag, and turn inside the bag to coat with marinade. Squeeze excess air out of the bag, seal, and label the bag with a Sharpie. Lie bag flat in freezer. Freeze.

Cooking Instructions:
Preheat oven to 375 degrees.
Coat a baking dish with light cooking spray. Remove chicken from freezer bag, and DO NOT discard the bag & remaining marinade. Place chicken in baking dish, and place in the oven for roasting for 25 minutes. Baste occassionally with the remaining marinade. Once the chicken is cooked through, turn the oven to broil and broil the chicken for a minute or so, until it is nice and brown on top.

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